about us - dining and bar

Once you meet us, you will see immediately that dining is very dear to our hearts, and our waistlines. We recruit the finest chefs from all over the country

Our chefs will be preparing some of our standards, such as our steak cookout night, and our French influenced gourmet cuisine. The walleye is something you will have to experience to believe. Entrees are accompanied by soup, salad, and a special dessert. Appetizers precede the main meal in the bar area.

Lunch is normally prepared wherever you happen to be when you get hungry during the day. Wonderful sandwiches are joined with fruit, salad, dessert, and chips. Ice cold beverages will slake your thirst, including soda, tea, bottled water, and your favorite beer.

Breakfast is made to order omellettes,eggs, pancakes, waffles, and more. And is accompanied by a large buffet with fresh fruit, fresh baked pastries, juices, hot and cold cereal, and good strong Starbuck's coffee.

Our bar has an excellent selection of beer and wine, including many local microbreweries. Again, we have diligently researched many beers and wines in order to ensure that our guests receive nothing but the best. Our selection of beers is vast, and we have many of California's finest wines in our cellars.